"This Easton area fast food restaurant is 'closed down for good' ". On January 18, 2021, Long John Silver's announced Blain Shortreed to take over as CEO. All our fish dishes are served with a pot of tartar sauce and a wedge of lemon. Rosenthal, former president of Jerrico and developer of 1,350 Long John Silver's restaurants, died, aged 96. On May 22, 2018, Long John Silver's announced the acquisition of 76 franchised restaurants, primarily owned and renovated by ServUS, located primarily in Indiana. He stated that he expected the chain to maintain its 1,132 stores, refocus its marketing following negative press about the fat and sodium content of the menu, and looked to the possibility of future expansion. In March 2015, James O'Reilly, who had previously worked for KFC (another Yum! Brands holding), was appointed as the CEO. The company announced that it had eliminated trans fats from its menu, by January 2014. In July 2013, the Center for Science in the Public Interest, a nutrition and health policy watchdog group, named Long John Silver's "Big Catch" meal the worst restaurant meal in America, noting that it contained 33 grams of trans fat, 19 grams of saturated fat, 1,320 calories, and almost 3,700 milligrams of sodium. In September 2011, Yum! announced the impending sale of Long John Silver's to LJS Partners – a group consisting of franchisees and other private investors. By January 2011, Yum! announced it was seeking a buyer for its Long John Silver's and A&W All-American Restaurants divisions, citing poor sales and a desire to shift its focus to international expansion. The parent company of Long John Silver's and A&W, Yorkshire was acquired by Tricon Global and Tricon was renamed Yum! Brands, Inc in May 2002. In 2000, Yorkshire Global Restaurants agreed to test multi-branded locations with Louisville, Kentucky-based Tricon Global, owner of the KFC, Pizza Hut, and Taco Bell chains. As a result Yorkshire Global Restaurants was formed. In September 1999, A&W announced to acquire the chain out of bankruptcy. filed for Chapter 11 bankruptcy in June 1998. Īfter struggling for the next several years under its heavy debt load, Jerrico Inc.
Its parent company, Jerrico was taken private in 1989 through a highly leveraged management buyout, and one year later, the other restaurant concepts were divested to focus on Long John Silver's. Newer restaurants retained the basic structural design and theme, but eliminated most of the interior features. These buildings had dock-like walkways, lined with pilings and thick ropes.
Those early restaurants also featured separate entrance and exit doors, a corridor-like waiting line area, deep fryers with food heaters that were transparent so customers could view the food to be served, and wrought iron 'sword' door handles. Later, more nautically themed decorations were added such as seats made to look like nautical flags. Įarlier restaurants were known for their Cape Cod style buildings, blue roofs with square cupolas, wood benches/tables, lobster pots, and ship's wheels. That original location is now a styling salon. The original Cape Codder concrete block building was redesigned by architect Druce Henn, who created the New England style of Long John Silver's early chain restaurants. The original location, on 301 Southland Drive, was previously the Cape Codder seafood carry-out restaurant.
The first restaurant opened on August 18, 1969, in Lexington, Kentucky.
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